Here's what we're cooking for the sneak peek.

Good food, prepared with care and made to Bubbe's standards. We've kept the pricing simple.
Meals are $18 each. Choose the dishes and quantities you'd like.
All we ask is that you share your feedback in two surveys to help us shape the future service.

$18/meal

Choose your meals.

Select the quantities you'd like for each dish.

Hearty Turkey Chili
A hearty, mildly spiced turkey chili slow-simmered with tomatoes, green chiles, cumin, onions, bell peppers, kidney beans, carrots, and petite fingerling potatoes.
PER SERVING   Calories 450   Protein 29g   Fat 11g   Carbohydrates 64g   Sodium 570mg
Smokey BBQ Glazed Chicken Breast
A JFSLA favorite! Grilled chicken breast, sliced and coated in a classic Kansas City-style BBQ sauce, paired with golden-baked potato kugel, oven-roasted zucchini and carrots, and garden peas.
PER SERVING   Calories 810   Protein 57g   Fat 36g   Carbohydrates 66g   Sodium 850mg
Oven-Roasted White Fish with Savory Garlic Sauce
Oven-roasted tilapia seasoned with fragrant lemon pepper and finished with a delicate lemon sauce. Served with savory brown rice pilaf, tender sautéed cabbage, and oven-roasted garnet yams.
PER SERVING   Calories 570   Protein 37g   Fat 9g   Carbohydrates 89g   Sodium 560mg
Swedish Meatballs
Housemade beef meatballs smothered in a rich, seasoned brown gravy, served over classic egg noodles with sweet lingonberry preserves, oven-roasted carrots, and garden peas.
PER SERVING   Calories 850   Protein 41g   Fat 40g   Carbohydrates 84g   Sodium 1160mg
Steak Fajitas
Cumin, oregano, and garlic-marinated steak infused with vibrant salsa roja, served over brown rice with sautéed red and green bell peppers and caramelized onions.
PER SERVING   Calories 730   Protein 37g   Fat 23g   Carbohydrates 93g   Sodium 240mg
Southwestern Black Bean Cake
Our original plant-powered black bean patty, blended with onions, mild chiles, garlic, tomatoes, bell peppers, and cauliflower, topped with a hearty tomato sauce. Served over steamed buckwheat groats with oven-roasted cauliflower and broccoli.
PER SERVING   Calories 640   Protein 23g   Fat 6g   Carbohydrates 130g   Sodium 280mg
Orange Glazed Chicken
Chicken breast with orange glaze on top. Accompanied by noodle kugel, broccoli, and butternut squash. Garnished with a ribbon of red bell pepper.
PER SERVING   Calories 750   Protein 54g   Fat 22g   Carbohydrates 79g   Sodium 460mg
Hungarian Goulash
A hearty, slow cooked turkey stew sitting on a bed of kasha. Served with a side of carrots and corn. Garnished with a broccoli floret.
PER SERVING   Calories 620   Protein 44g   Fat 10g   Carbohydrates 99g   Sodium 560mg
Beef Tips
Beef tips with a hearty sauce served on top of barley. Accompanied by a seasoned cabbage wedge and roasted carrots. Garnished with a ribbon of red bell pepper.
PER SERVING   Calories 590   Protein 34g   Fat 21g   Carbohydrates 65g   Sodium 530mg
Curried Fish with Mango Sauce
A curry spice white fish filet served over quinoa with a mango sauce on top. Accompanied by banana squash and a mixture of green beans and mushrooms. Garnished with a lemon wedge.
PER SERVING   Calories 290   Protein 36g   Fat 4g   Carbohydrates 44g   Sodium 170mg
Salmon Patty Meal
Tender Atlantic salmon fillet roasted with aromatic herbs, finished with a bright lemon-caper sauce, served alongside toasted buckwheat kasha and roasted cauliflower, with sautéed collard greens.
PER SERVING   Calories 860   Protein 70g   Fat 25g   Carbohydrates 95g   Sodium 2350 mg
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